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EVENT MENU195 NIS per person. For events held on Fridays starting after 17:00 - 235 NIS per person. Additional prices are per guest.
Appetizers
Placed in the middle of the table
GARDEN SALAD
red cabbage, green cabbage, carrots, and beets served with honey mustard vinaigrette
MEDITERRANEAN SALAD
iceberg lettuce, baby greens, lettuce, anchovy, and garlic croutons. Served with parmesan aioli
SHUK HACARMEL SALAD
variety of fresh garden vegetables, coarsely chopped, seasoned with Israeli herbs
FOCACCIA
baked in a brick oven. Served hot, glazed with garlic and olive oil
HOMEMADE BREAD
rye bread served with homemade garlic & dill butter
PICKLED VEGETABLES
homemade sauerkraut, pickles, tomatoes
EGGPLANT BALADI
served with tahini, Maggie tomato alsa, and chimichurri sauce
BEET CARPACCIO
thin slices of beets lightly glazed with olive oil, with walnuts and Roquefort cheese
ROAST BEEF
beef tenderloin slices roasted with rosemary, honey, and Four Seasons Pepper. Served with mustard and red horseradish.
CHICKEN LIVER PATE
silky-smooth chicken liver pâté cooked in Marsala wine, served with pistachio
SALMON GRAVLAX
fresh Norwegian cold-smoked salmon fillet
DUTCH NEW HERRING MAATJES
fatty salty fish, marinated cold, served with pickled onions
BEEF CARPACCIO (+ 15 NIS)
thin slices of beef carpaccio with sliced parmesan and fresh arugula, drizzled with olive oil, lemon juice, balsamic sauce
BABA YAGA SALAD (+15 NIS)
variety of fresh vegetables and baby greens drizzled with special pear dressing, served with crumbled Roquefort cheese
₪15.00
Hot Appetizers
Placed in the middle of the table: choice of 2
POTATO DUMPLINGS (KREPLACH)
homemade dough pockets with potato and onion filling, served with sour cream
SEA BASS FILLET
sea bass fillet baked and lightly crusted, with tomatoes and Mediterranean herbs. Served with ratatouille vegetables
HOT PAN-FRIED MUSHROOMS (+15 NIS)
Champignons and Portobello mushrooms, sautéed in a creamy garlic shallot sauce
₪15.00
TIGER PRAWNS (+20 NIS)
cooked in a special garlic, white wine, and herb sauce
₪20.00
HOMEMADE MEAT DUMPLINGS (PELMENI) (+20 NIS)
traditional dough pockets with filling of beef tenderloin, ribeye, and onions sautéed in butter. Served with sour cream
₪20.00
Main Course
Choice of 3
SALMON FILLET
fresh and juicy salmon, grilled in an oven, lightly glazed with sauces
YAKITORI CHIKEN
grilled chicken thigh in herb marinade
BEEF BOURGUIGNON
traditional beef stew from Burgundy region, France. Braised in wine, slow cooked with herbs, root vegetables, and wine
BEEF STROGANOFF (+ 20 NIS)
trich stew with soft stripes of beef fillet cooked in creamy mushroom-onion sauce
₪20.00
SEAFOOD COCKTAIL (+25 NIS)
prawns, calamari, and mussels, in Mediterranean sauce cooked with wine, vegetable stock, and butter
₪25.00
FILET STEAK (+35 NIS)
fresh filet mignon cut into medallions
₪35.00
ENTRECOTE STEAK (+40 NIS)
fresh high-quality beef steak, served sliced on butcher block cutting board
₪40.00
LEG OF LAMB (+40 NIS)
served boneless in demi-glace sauce
₪40.00
Desserts
Choice of 2
RICH CHOCOLATE CAKE
TRADITIONAL ITALIAN TIRAMISU
LEMON TART (+18 NIS)
₪18.00
RASPBERRY TART (+18 NIS)
₪18.00
HOT CHOCOLATE SOUFFLE (+18 NIS)
₪18.00
Non-alcoholic Beverages Bar
SOFT DRINKS
lemonade, orange juice, grapefruit juice, water, soda
HOT DRINKS
various espresso drinks, teas, and herbal teas
Alcoholic Beverages
BEER ON TAP + RED HOUSE WINE + WHITE WINE + ROSE WINE (+ 35 NIS)
Served unlimitedly during the event
₪35.00
EXTENDED ALCOHOL BAR (+65 NIS)
*Alcohol (premium/extended bar) 1 bottle per 6 guests drinking during event in the restaurant
₪65.00
PREMIUM ALCOHOL BAR (+85 NIS)
*Alcohol (premium/extended bar) 1 bottle per 6 guests drinking during event in the restaurant
₪85.00
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