EVENT MENU

red cabbage, green cabbage, carrots, and beets served with honey mustard vinaigrette

iceberg lettuce, baby greens, lettuce, anchovy, and garlic croutons. Served with parmesan aioli

variety of fresh garden vegetables, coarsely chopped, seasoned with Israeli herbs

baked in a brick oven. Served hot, glazed with garlic and olive oil

rye bread served with homemade garlic & dill butter

homemade sauerkraut, pickles, tomatoes

served with tahini, Maggie tomato alsa, and chimichurri sauce

thin slices of beets lightly glazed with olive oil, with walnuts and Roquefort cheese

beef tenderloin slices roasted with rosemary, honey, and Four Seasons Pepper. Served with mustard and red horseradish.

silky-smooth chicken liver pâté cooked in Marsala wine, served
with pistachio

fresh Norwegian cold-smoked salmon fillet

fatty salty fish, marinated cold, served with pickled onions

thin slices of beef carpaccio with sliced parmesan and fresh arugula, drizzled with olive oil, lemon juice, balsamic sauce

variety of fresh vegetables and baby greens drizzled with special pear dressing, served with crumbled Roquefort cheese

homemade dough pockets with potato and onion filling, served with sour cream

sea bass fillet baked and lightly crusted, with tomatoes and Mediterranean herbs. Served with ratatouille vegetables

Champignons and Portobello mushrooms, sautéed in a creamy garlic shallot sauce

cooked in a special garlic, white wine, and herb sauce

traditional dough pockets with filling of beef tenderloin, ribeye, and onions sautéed in butter. Served with sour cream

fresh and juicy salmon, grilled in an oven, lightly glazed with sauces

grilled chicken thigh in herb marinade

traditional beef stew from Burgundy region, France. Braised in wine, slow cooked with herbs, root vegetables, and wine

trich stew with soft stripes of beef fillet cooked in creamy mushroom-onion sauce

prawns, calamari, and mussels, in Mediterranean sauce cooked with wine, vegetable stock, and butter

fresh filet mignon cut into medallions

fresh high-quality beef steak, served sliced on butcher block cutting board

served boneless in demi-glace sauce

lemonade, orange juice, grapefruit juice, water, soda

various espresso drinks, teas, and herbal teas

Served unlimitedly during the event

*Alcohol (premium/extended bar) 1 bottle per 6 guests drinking during event in the restaurant

*Alcohol (premium/extended bar) 1 bottle per 6 guests drinking during event in the restaurant