BRUNCH MENUOur new Brunch Menu is offered for a special price of 145 NIS per person. Additional prices are per guest.

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Brunch

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FOCACCIA

served with garlic and olive oil

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HOMEMADE BREAD

rye bread served with homemade garlic & dill butter

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SELECTION OF POPULAR CHEESES AND UNIQUE ISRAELI CHEESES

yellow cheese, blue cheese, cottage cheese, salty white cheese (“Bulgarit”), feta, Labneh. Served with fresh za’atar leaves

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PICKLED VEGETABLES

homemade sauerkraut, pickles, tomatoes

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QUINOA SALAD WITH WALNUTS AND CRANBERRIES

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GREEN TAHINI

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FRESH VEGETABLE PLATTER

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BEET CARPACCIO

thin slices of beets lightly glazed with olive oil, with walnuts and Roquefort cheese

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SALMON GRAVLAX

fresh Norwegian cold-smoked salmon fillet

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POTATO DUMPLINGS (KREPLACH)

homemade dough pockets with potato and onion filling, served with sour cream

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PASTA ALFREDO

in creamy mushroom sauce

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SHAKSHUKA + SCRAMBLED EGGS

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SCRAMBLED EGGS

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ISRAELI CRUSTLESS QUICHE ("PASHTIDA")

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BABA YAGA SALAD (+15 NIS)

variety of fresh vegetables and baby greens drizzled with special pear dressing, served with crumbled Roquefort cheese

₪15.00

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Non-alcoholic Beverages Bar

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JUICES AND POP DRINKS

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HOT BEVERAGES

tea, coffee

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Alcoholic Beverages

Served unlimitedly during the event

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BEER ON TAP + RED HOUSE WINE + WHITE WINE + ROSE WINE (+ 35 NIS)

Served unlimitedly during the event

₪35.00

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SPARKLING WINES (+25 NIS)

₪25.00

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Desserts

Decadent Dessert Platter

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TIRAMISU

traditional Italian tiramisu

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FRESHLY-BAKED CREPES/BLINTZES

served with various sauces

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SELECTED SEASONAL FRUIT

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