BRUNCH MENU
Our new Brunch Menu is offered for a special price of 145 NIS per person.
Additional prices are per guest.
Brunch
FOCACCIA
served with garlic and olive oil
HOMEMADE BREAD
rye bread served with homemade garlic & dill butter
SELECTION OF POPULAR CHEESES AND UNIQUE ISRAELI CHEESES
yellow cheese, blue cheese, cottage cheese, salty white cheese (“Bulgarit”), feta, Labneh. Served with fresh za’atar leaves
PICKLED VEGETABLES
homemade sauerkraut, pickles, tomatoes
QUINOA SALAD WITH WALNUTS AND CRANBERRIES
GREEN TAHINI
FRESH VEGETABLE PLATTER
BEET CARPACCIO
thin slices of beets lightly glazed with olive oil, with walnuts and Roquefort cheese
SALMON GRAVLAX
fresh Norwegian cold-smoked salmon fillet
POTATO DUMPLINGS (KREPLACH)
homemade dough pockets with potato and onion filling, served with sour cream
PASTA ALFREDO
in creamy mushroom sauce
SHAKSHUKA + SCRAMBLED EGGS
SCRAMBLED EGGS
ISRAELI CRUSTLESS QUICHE ("PASHTIDA")
BABA YAGA SALAD (+15 NIS)
variety of fresh vegetables and baby greens drizzled with special pear dressing, served with crumbled Roquefort cheese
Non-alcoholic Beverages Bar
JUICES AND POP DRINKS
HOT BEVERAGES
tea, coffee
Alcoholic Beverages
Served unlimitedly during the event
BEER ON TAP + RED HOUSE WINE + WHITE WINE + ROSE WINE (+ 35 NIS)
Served unlimitedly during the event
SPARKLING WINES (+25 NIS)
Desserts
Decadent Dessert Platter
TIRAMISU
traditional Italian tiramisu
FRESHLY-BAKED CREPES/BLINTZES
served with various sauces